
Vanilla Raspberry Crunch
Creamy vanilla ice cream in a golden crunch shell, finished with tangy raspberry sauce, raspberry dust and Vanilla Cream.
- warm
- crunchy
- creamy
- tangy
Hot & crispy outside. Cold and creamy inside.
Yes, we fry ice cream.

Creamy vanilla ice cream in a golden crunch shell, finished with tangy raspberry sauce, raspberry dust and Vanilla Cream.

Creamy banana ice cream in a golden crunch shell, finished with salted peanut sauce, a touch of chocolate fudge, roasted peanut crunch and Vanilla Lime Cream.
Both flavours are gluten free: the coating is made from gluten-free cornflakes, and nothing but our own scoops goes through the fryer. Vanilla Raspberry contains milk and may contain traces of peanuts, Banana Peanut contains peanuts.
We fry fresh at both locations, the moment you arrive.
The spoon breaks through the crust — and underneath, the ice cream is still completely cold.
We freeze every scoop to −35 °C, hard all the way to the core. The colder it starts, the cooler it stays.
Three coats of crunch, built one at a time, chilled in between. They keep the heat out and the core cold.
A few seconds in hot oil. Long enough for gold, far too short for milkshake.

Taste it in Berlin
We fry every scoop fresh when you arrive. Pre-order online, pick your time, take it with you.
Fried at Home
Deep-frozen scoops, ready breaded, with sauces and crunch — you do the frying. Sign up and we'll email you once, as soon as shipping starts.
More about the Fried PackFor companies
We're looking for companies to take Katchi Fried Ice Cream beyond our stores with us. Tell us briefly what you have in mind — we'll get back to you personally.
At Katchi we have been making our own ice cream since 2018 — natural ingredients only, no ready-made pastes. Our Bourbon vanilla ice cream is made with real vanilla pods that we source straight from Madagascar, with no wholesaler in between: the best quality at a fair price. Quality comes first here. And you taste it in every spoonful.